San Fran Cioppino

A Tomato Based Seafood Soup Made Only with the Freshest Ingredients from the Sea.
Fresh Fish, Jumbo Shrimp, Clams, Mussels, and Crab


Chef’s Choice-“Grilled Fish of the Day”

Halibut, Salmon, Swordfish, or Ahi

Served a Few Different ways
Fire Cracker/Blackened
Island Style/Teriyaki
“Butter Style”/Garlic, Lemon and Butter
Nut Crusted
Topped with a Fresh made Sauce or Homemade Salsa!!!!!


Herbaceous Baked White Fish

Pan Seared with Fresh Herbs, Olive Oil, White Wine, Fresh Squeezed Lemon and Garlic then Finished in the Oven until Moist and Juicy!!!


Ocean Beach Baked Shrimp Diablo with Orzo

Jumbo Shrimp Sautéed with Farmer Market Tomatoes, Garlic, Sweet Bell Peppers, Chilies, Orzo Pasta,
Fresh Herbs, White Wine and Olive Oil. Topped with Fresh Grated Parmesan and Mozzarella Cheese until Golden Brown!!


Surf Side Seafood Coconut Curry

Fresh Jumbo Shrimp, Bay Scallops and Mild White Fish Simmered in a Mild Yellow Coconut Curry with Fresh Vegetables!!


Sand Castle Pan Seared Crusted Fresh Fish

Hand Picked Chef’s Choice Fresh Fish Crusted with Nuts, Bread Crumbs, Cornmeal, Blue Corn Chip or Parmesan Cheese and Topped with a Fresh made Sauce or Homemade Salsa!!!!!


Down By the Water Delicious Diver Scallops

Pan Seared, Grilled, Crusted or Baked topped with a Homemade Sauce. Yummy!!!


John Boy’s Succulent Crab Stuffed White Fish

Fresh White Fish stuffed with a Fresh Crab Mixture of and Topped with a Fresh Sauce or Homemade Salsa.


Sancho’s South of the Border Ceviche

White Fish Marinated In Freshly Squeezed Citrus mixed with a Homemade Salsa. To be enjoyed with a Cold One While Watching a Gorgeous Sunset!!!


Chef Billy Joyce

Cuisine Style