Blackened Ahi Napoleon

Pan Seared Medium Rare Blackened Ahi Sliced Thinly served over a bed of Asian Slaw and a Crispy Wonton Square drizzled with a Soy Sesame Ginger Vinaigrette!!


“Surf All Day” Sesame Crusted Salmon Salad

Served over Mixed Greens with Crispy Wontons Strips, Julienne Carrots and Jicima Drizzled with a

Honey Mustard Vinaigrette!!!


“Going Back to Cali” Cobb

Grilled Marinated Chicken, Tear Drop Tomatoes,

Apple wood Smoked Bacon, Chopped Eggs and Crumbled Blue Cheese.


Farmers Market Mixed Green Salad

Juicy Pear Slices, Caramelized Pecans, Maytag Blue Cheese topped with a White Peach Vinaigrette!!


Little Italy Style Cheese Tortellini Salad

Cheese Tortellini Tossed with Fresh Basil, Red Onions, Garlic, Chopped Tomatoes in a Herbal



Chilled Jack and the Green Bean Salad

Organic Green Beans Cooked to Perfection, Chilled an Tossed with Julienne Bell Peppers, Vine Ripe Tomatoes in a Shallot- Basil Vinaigrette.


Don’t Skip a Beet Salad

Julienne Cut Roasted Golden Beets tossed with Toasted Walnuts, Goat Cheese, and Bibb Lettuce tossed in a Sherry Walnut Vinaigrette.


“Kickin it with the Family” Grilled Baby Potato Salad

Grilled Marinated Baby Potatoes, Cider Vinegar, Hass Avocado Slices,

Diced Bell Peppers and Onions, Chopped Eggs and a Chive Mayo.


Grille Lomo Saltado (Peruvian)

Grilled Marinated Skirt Steak, Heirloom Tomatoes, Yukon Gold Potatoes, Fresh Herbs, Red Onions and Garlic all tossed together that will leave your mouth dancing with flavors


Curried Israeli Couscous

Infused with Ginger, Mangos, Cilantro, Green Onions, Cucumbers and Toasted Pepitas Drizzled with a Lime Zest and Mint Vinaigrette


Surf Side Mixed Green Salad

Romaine Lettuce, Organic Tear Drop Tomatoes, Shredded Carrots, Cucumber Spears, Bell Peppers,

Candied Cashews and Crumbled Feta Cheese Served with Basil infused Balsamic Vinaigrette

Chef Billy Joyce

Cuisine Style