Todos Santos Chicken and Broccoli Bowtie Pasta

A Comforting light and Creamy Concoction of Diced Chicken, Broccoli, Maui Onions and Fresh Parmesan Tossed with Bow Tie Pasta


Cloud Break Chicken Farfalle w/ Mushrooms, Butternut Squash & Spinach

A Creamy Concoction of Plump, Diced Chicken, Sautéed Mushrooms, Squash and Spinach all in a rich sauce Made with White Wine, Rosemary and Chicken Stock. 

Served with Farfalle Pasta.


Mommy’s Homemade Macaroni N Cheese

Not from the Box! It is just that. Made with Fresh grated Cheddar Cheese and Selected Seasonings that makes this dish an All American Favorite!!


Barb’s Homemade Lasagna

Chef Billy Butter’s Favorite Dish that his Mother Makes. Made with Plenty of Yummy Cheeses and Tomato Sauce Layered with Pan Seared Ground Beef and Lasagna Noodles. Then Baked Until Golden Brown. A Joyce Family Favorite!!


Surf Side Seafood Fettuccini

Sautéed Fresh Jumbo Shrimp, Bay Scallops, Blue Crab, and Mushrooms are Simmered in a Light Brandy Cream Sauce made with Garlic, Fresh Herbs and Parmesan Cheese.


“Joey Baga Donuts” Sausage and Rigatoni Pasta

Made with Homemade Sausage Sautéed with Garden Fresh Bell peppers, Zucchini and Mushrooms tossed with A Delectable Red Wine Infused Marinara Sauce served over Rigatoni Pasta and Finished with

Grated Aged Gouda


Mama La Rocco’s Italian Style Baked Ziti

A Special blend of Seasonal Hand Picked Farmer Market Vegetables Sautéed then Simmered in Mama La Rocco’s Homemade Marinara Sauce then Tossed with Ziti Pasta and an Array of Cheeses and Finally Baked Until Golden Brown

Chef Billy Joyce

Cuisine Style