Wild Mushroom & Spinach Stuffed Chicken Breast

Fresh Earthy Mushrooms are Sautéed to Perfection and Blended with Fresh Spinach, Ricotta and Parmesan Cheese to make a Hearty Stuffing for this Wonderful Dish. Served with an Elegant Roasted Red Bell Pepper Coulis.


Point Break Parmesan Crusted Chicken Breast

Topped with a Sweet Fresh Basil and Tomato Sauce made fresh Garlic, Chopped Tomatoes, Olive Oil and Basil


Rock Slides Oven Roasted Chicken Cordon Bleu

Maple Smoked Ham and Swiss Cheese Stuffed Plump Chicken Breast Crusted in a Savory Herb Breading.


High Tide Honey Roasted Tarragon Chicken

Tender Chicken Breasts are Marinated in Garlic and Tarragon and then Oven Roasted in a Slurry of honey, lemon juice, fresh chopped tarragon and a touch of butter.


Sunday BBQ Sesame Chicken and Vegetable Kabobs

Tender Chicken and Garden Vegetables are Marinated in a Sweet yet Tangy Marinade made with Fresh Ginger, Pineapple Juice, Garlic, Sesame Oil and Cilantro. Ready for the Grill or Cooked to Perfection for You.


Palm Tree Coconut Chicken Tenders

Chicken Tenders that are Expertly Seared and Infused in a Smooth Coconut Sauce made with Tamarind, Lemongrass, Cilantro, Ginger, Garlic and Macadamia Nuts. Where’s the Hammock?


Hawaiian Style Grilled Chicken Breast

A Surf Side Favorite. Happily Marinated with a Hawaiian Flair topped with A Maui Pineapple Coconut Teriyaki Sauce, Pineapple Slices and Toasted Sesame Seeds!!!!


Jetty Eddy Jamaican Jerk Chicken

A Wonderful Marinade made with Caribbean Spices makes this a unique, fiery and yet delicious dish!!

Jetty Eddy is Surfer who is a Legend in his own Mind!


Indicator Apricot Chicken

Chicken breast marinated in a Sweet and Spicy Marinate then Pan Seared before being simmered in an Apricot Chutney Sweet Chili Sauce and finished with a touch of sour cream.  A delightful dish!


Newport Avenue Chicken Pot Pie

Home-Style Filling with Carrots, Onions, Peas, Mushrooms, Potatoes and Celery simmered in a Creamy Veloute Sauce topped with a Flaky Pie Crust.


Denver Mike’s Mustard Chicken and Orzo Casserole

Gently Poached and Pulled Chicken is Combined with a Creamy Mustard Sauce and Orzo Pa


Long Branch Lemon Pepper Whole Roasted Chicken

Chicken is Rubbed Down with Lemon Pepper, Garlic Fresh Citrus, Butter and Select Seasonings, then Slow Roasted until Juicy and Tenderly Done.

sta. Finished with Bread Crumbs and Parmesan Cheese. Mikey Likes it!!!


Saratoga Skillet Chicken Breast In Carrot Cumin Broth

Tender Chicken Breast is Seared then Simmered Slowly in a Savory Sweet Broth made with Pureed Carrots, Cumin, Onions, Garlic and Fresh Thyme.


Surf Side Chicken and Sausage Jambalaya

Chef Billy Butter’s Version of a New Orleans Classic Dish made with Diced chicken and Chorizo sausage.  Blended with Vegetables and Special Herbs and Spices.  Served with Fresh Cilantro and Scallion Rice.


Chinese Five Spiced Roasted Game Hens with a Bing Cherry Glaze

A whole ½ Game Hen Rubbed with 5 Spice then Seared and then oven roasted with a Bing Cherry Glaze.

Chef Billy Joyce

Cuisine Style