“Da Kine” Seared Beef Tenderloin

Wrapped with Parma Prosciutto, Fresh Spinach

And Porcini Mushrooms. Sliced to Perfection and topped with a Cabernet Demi Glaze


Marinated Tender Juicy Tri Tip

With Caramelized Garlic Nuggets served with Asian BBQ Sauce


California Citrus Braised Beef Short Ribs

Fresh Citrus, Beef Stock, Fresh Herbs and Spices and Whole Peeled Tomatoes Simmered to Perfection with a lot of Love!!!


Mom’s Meatloaf

Lean Ground Beef, Sweet Maui Onions, and Fresh Herbs topped with a Sweet Fiji Apple and Plum Tomato Sauce.


Point Loma Pot Roast

Tender Seared Beef, Red Potatoes, Garlic, Carrots, Fresh Herbs and Onions Simmered until it falls apart.


Billy Butter’s” Beef Stew

Beef Chuck, Sweet Peas, New Potatoes, Baby Carrots, Pearl Onions, Bacon and Mushrooms.


Beach Boy’s Beef Stroganoff

Pan Seared Thinly Sliced Top Sirloin, Cremini Mushrooms and Sweet Onions in a Creamy Sauce with Fresh Thyme.


Barbequed Beef and Vegetable Kabobs

Tender Sirloin Tips are Skewered with Fresh Vegetables, Marinated in our Savory Blend of Spices and Herbs and Grilled to Perfection!!


Island Boys Marinated Beef Stir Fry

Teriyaki Marinated Top Sirloin Strips are Stir Fried with Fresh Vegetables and Served over Asian Noodles


Happy Frank’s Marinated Flank Steak

Marinated in a Blend Soy Sauce, Brown Sugar, Green Onions, Ginger, Garlic, Sesame Seeds and Olive Oil. Sliced to Perfection and Always Good with Garlic Mashed Potatoes!!!


Oven Roasted Kona Coffee Crusted Top Sirloin

With a Wild Mushroom Demi Glaze



Chef Billy Joyce

Cuisine Style