Assorted Gourmet Vegetable Platter served with a Fresh Herb Dip

Asparagus Wrapped in Goat Cheese & Prosciutto

Assorted Imported Gourmet Cheese Platter served with Crackers, Dried Fruits and Nuts

Assorted Seasonal Fresh Fruit Platter

Tropical Fruit Skewers

Goat Cheese and Basil Stuffed Cherry Tomatoes

Pan Seared Sesame Crusted Goat Cheese Log topped with Coconut Teriyaki Sauce

Roasted Eggplant Bruschetta Served on Toasted Baguette Slices Topped with Goat Cheese

Roasted Butternut Squash Risotto on Toasted Baguettes with Herbed Goat Cheese

Goat Cheese and Wild Mushroom served on top of Toast Baguette Slices

Pan Seared Pancetta Wrapped Cremini Mushrooms

Grilled Asparagus Wrapped in Prosciutto and Goat Cheese

Grilled Asparagus and Tear Drop Tomato Bruschetta

Artichoke Relish on Toasted Baguettes with Mascarpone Cheese

Chilled Jumbo Shrimp with Heirloom Tomato Gazpacho Shooters

Grilled Jumbo Shrimp Wrapped in Basil and Prosciutto topped w/a Dijon Vinaigrette

Grilled Jumbo Shrimp and Cotija Cheese Stuffed Cucumber Cups

Jumbo Shrimp Served with Cocktail Sauce and Lemon Wedges

Tempura Coconut Shrimp Skewers served with a Guava Sweet and Sour Sauce

Baked Blue Crab and Roasted Artichoke Dip served with Toast Baguette Slices

Hawaiian Style Kona Poki served with Seaweed Salad

Seared Ahi Bites served on a Crispy Wonton Chip with Seaweed Salad

Seared Blue Fin Tuna Served with Soy Sesame Ginger Vinaigrette

Blue Crab and Cream Cheese Wontons served with a Guava Sweet and Sour Sauce

Maryland Style Crab Cakes served with a Spicy Remoulade Sauce

Jumbo Lump Crab and Bay Shrimp Stuffed Avocados

Jumbo Lump Crab Stuffed Mushrooms topped with Aged Gouda

”Back East Style” Steamed Clams & Mussels

Oysters on the Half Shell served with Cocktail Sauce and Lemon Wedges

Assorted Sushi Rolls served with Wasabi, Ginger, Soy Sauce and Pickled Seaweed Salad

Sashimi/Blackened Sashimi served with Wasabi, Ginger, Soy Sauce and Pickled Seaweed Salad

Smoked Salmon Mousse Served in Crispy Cucumber Cup

Smoked Salmon Canapés Topped with a Dill Mustard Sauce

Roasted Golden Beets on Toasted Baguettes with Goat Cheese

Gorgonzola and Walnut Stuff Belgian Endives topped with Fresh Peach Slices

Roast Beef Stuffed Belgian Endives with Roasted Pepper Hummus

Homemade Pesto with Fresh Mozzarella Cheese and Slice Farmers Market Tomatoes served on Toasted Baguette

Ground Teriyaki Chicken Meatballs

Pistachio Crusted Wild Salmon Stuffed Romaine Spears with Fresh Mangos

Mango Cucumber Shrimp Salsa served with Tortillas Chips

Grilled Tiger Shrimp Ceviche served in Crispy Romaine Heart Spears with Avocado

Grilled Vegetable Pin-Wheel Sandwiches wrapped in Flavored Tortillas

Grilled Thai Chicken Skewers served with a Spicy Cilantro Peanut Sauce

Grilled Asian Infused Pork Skewers Served with a Light Teriyaki Sauce

Grilled Beef Tenderloin Skewers served with a Chimicurri Sauce

Grilled Rib Eye Lollipops with Roasted Garlic Butter

Grilled Cajun BBQ Style Shrimp Skewers

Grilled Spicy Shrimp Skewers with Garlic Ponzu Sauce

Chef Billy Joyce

Cuisine Style