Appetizers

Vegetarian

Assorted Gourmet Vegetable Platter served with a Fresh Herb Dip
Assorted Imported Gourmet Cheese Platter served with Crackers, Dried Fruits and Nuts
Assorted Seasonal Fresh Fruit Platter
Goat Cheese and Basil Stuffed Cherry Tomatoes
Roasted Eggplant Bruschetta Served on Toasted Baguette Slices Topped with Goat Cheese
Goat Cheese and Wild Mushroom served on top of Toasted Baguette Slices
Gorgonzola and Walnut Stuffed Belgian Endives topped with Fresh Peach Slices
Homemade Pesto with Fresh Mozzarella Cheese and Sliced Farmers Market Tomatoes served on Toasted Baguette Slices
Grilled Vegetable Pin-Wheel Sandwiches wrapped in Flavored Tortillas

Seafood

Grilled Jumbo Shrimp Wrapped in Basil and Prosciutto topped w/a Dijon Vinaigrette
Jumbo Shrimp Served with Cocktail Sauce and Lemon Wedges
Tempura Coconut Shrimp Skewers served with a Guava Sweet and Sour Sauce
Baked Blue Crab and Roasted Artichoke Dip served with Toasted Baguette Slices
Hawaiian Style Kona Poki served with Seaweed Salad
Seared Blue Fin Tuna Served with Soy Sesame Ginger Vinaigrette
Seared Ahi Bites served on a Crispy Wonton Chip with Seaweed Salad & Wasabi
Blue Crab and Cream Cheese Wontons served with a Guava Sweet and Sour Sauce
Maryland Style Crab Cakes served with a Spicy Remoulade Sauce
Jumbo Lump Crab and Bay Shrimp Stuffed Avocados
Jumbo Lump Crab Stuffed Mushrooms topped with Aged Gouda
"Back East Style" Steamed Clams & Mussels
Oysters on the Half Shell served with Cocktail Sauce and Lemon Wedges
Assorted Sushi Rolls served with Wasabi, Ginger, Soy Sauce and Pickled Seaweed Salad
Sashimi/Blackened Sashimi served with Wasabi, Ginger, Soy Sauce and Pickled Seaweed Salad
Smoked Salmon Canapés Topped with a Dill Mustard Sauce
Mango Cucumber Shrimp Salsa served with Tortilla Chips
Grilled Tiger Shrimp Ceviche served in Crispy Romaine Heart Spears with Avocado

Meat